"Teachers guide and support students with learning difficulties and/or disabilities very well towards achieving their qualifications. For example, a group of younger students with physical disabilities were gaining coaching skills through a partnership with a local football club. They not only developed the appropriate vocational skills very effectively, but also improved their confidence in working with other people."
"Students rapidly develop good practical skills in professional cookery and food service. For example, foundation-level students gain excellent practical experience while working in a busy bistro at a nearby high school. The students grow many of the vegetables they use in polytunnels at the school and gain a good understanding of healthy eating, food safety and time management."
Ofsted Report 2013